Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
8 unit

oranges

segmented

4 unit

grapefruit

segmented

1 unit

pineapple

chunks

6 unit

kiwis

sliced

1.5 cup

pomegranate seeds

optional

Step 1
~19 min

Prepare Oranges: Cut off the top and bottom of each orange. Slice off the peel and white pith from top to bottom. Cut in between the membranes to remove orange segments, catching the juice in a large bowl.

Step 2
~19 min

Prepare Grapefruit: Repeat the orange segmenting process with the grapefruits, catching the juice in the bowl.

Step 3
~19 min

Prepare Pineapple: Cut off the top and bottom of the pineapple. Remove the rough outside by slicing it off from top to bottom. Cut the pineapple lengthwise, then cut each half lengthwise again. Slice out the core. Cut the pineapple into chunks.

Step 4
~19 min

Prepare Kiwi: Peel the kiwis and cut them in half lengthwise. Slice kiwis into the bowl with other fruit.

Step 5
~19 min

Combine Fruits: Gently toss the fruit to mix.

Step 6
~19 min

Chill: Cover the bowl and chill for at least 2 hours.

Step 7
~19 min

Serve: Sprinkle with pomegranate seeds just before serving, if desired.

Pro Tips & Suggestions

Expert advice for the best results

For a sweeter salad, add a drizzle of honey or maple syrup.

Make sure the fruit is ripe but firm for the best texture.

Add other winter fruits like mandarins or blood oranges.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert or snack.

Pair with a dollop of coconut whipped cream.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Often served during holidays and festive occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
New Year's Eve

Occasion Tags

Holiday
Christmas
New Year
Party
Brunch

Popularity Score

70/100

More Fruit Salad Dessert Recipes

Discover more delicious Fruit Salad Dessert recipes to expand your culinary repertoire

Fruit Salad
Easy
A+

Watermelon and Mango with Lime

4.3
(140 reviews)

A refreshing and simple fruit salad featuring watermelon, mango, and lime.

20 min
150 cal
Vegan
Vegetarian
60%
75
Fruit Salad
Easy
A

Zesty Lime and Ginger Winter Fruit Salad

4.1
(1080 reviews)

A refreshing winter fruit salad with a zesty lime and ginger dressing.

20 min
250 cal
Vegan
Vegetarian
85%
75
Fruit Salad
Easy
A-

Blueberry And Mango Fruit Salad

4.3
(1335 reviews)

A refreshing and simple fruit salad with sweet mangoes and blueberries, enhanced with a touch of lemon and orange juice.

20 min
250 cal
Vegan
Vegetarian
75%
70
Fruit Salad
Easy
A+

Kiwi And Tangerine Delight

4.1
(1696 reviews)

A refreshing and simple fruit salad featuring kiwi, tangerines, orange, and mixed fruit, served on a bed of lettuce.

15 min
250 cal
vegetarian
vegan
70%
65
Fruit Salad
Easy
A+

Pineapple Citrus Salad With Coconut

4.1
(525 reviews)

A refreshing and healthy salad featuring pineapple, grapefruit, oranges, and coconut. Perfect for a light lunch or dessert.

15 min
250 cal
Vegetarian
Gluten-free
75%
65
Fruit Salad
Easy
A+

Papaya and Blueberry Salad With Ginger-Lime Dressing

4.3
(1995 reviews)

A refreshing and flavorful fruit salad featuring the sweetness of papaya and blueberries, balanced by the zesty ginger-lime dressing.

15 min
150 cal
Vegetarian
Gluten-Free
60%
75
Fruit Salad
Easy
C+

Honey-Lime Fruit Toss

4.3
(1280 reviews)

A refreshing fruit salad with a sweet and tangy honey-lime dressing.

15 min
150 cal
Vegetarian
Gluten-Free
75%
65
Fruit Salad
Easy
A-

Peaches and Kiwi Salad

4.3
(836 reviews)

A refreshing and simple peach salad with kiwi and a citrus dressing. Perfect for a light dessert or a summer side dish.

30 min
150 cal
Vegetarian
Vegan
75%
65