Follow these steps for perfect results
chicken breast halves
skinless
dry white wine
lemon juice
salt
Remove any excess fat from the chicken breasts.
Place the chicken breasts in a 10-inch nonstick skillet.
Add the white wine, lemon juice, and salt to the skillet.
Heat the mixture to a boil over medium-high heat.
Reduce the heat to low.
Cover the skillet and simmer for approximately 10 minutes, or until the chicken is cooked through and no longer pink inside.
Serve immediately.
Expert advice for the best results
Serve with a side of rice or vegetables.
Add fresh herbs like thyme or parsley for added flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time.
Garnish with fresh parsley and a lemon wedge.
Serve with roasted vegetables or a simple salad.
Pair with a light-bodied white wine.
Complements the lemon and herbs.
Discover the story behind this recipe
Simple and healthy weeknight meal.
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