Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
4 cup

shredded sharp Cheddar cheese

shredded

6 oz

cream cheese

softened

0.5 cup

walnuts

finely chopped

4 tbsp

parsley

finely chopped

0.5 lb

Blue cheese

crumbled

4 tbsp

sherry or Port wine

1 tbsp

onion

grated

Step 1
~6 min

Blend the shredded sharp Cheddar cheese and softened cream cheese thoroughly.

Step 2
~6 min

Add the finely chopped walnuts, finely chopped parsley, crumbled Blue cheese, sherry or Port wine, and grated onion (if using).

Step 3
~6 min

Chill the mixture until firm enough to mold into logs or one ball.

Step 4
~6 min

Freeze or refrigerate until ready to serve.

Step 5
~6 min

Slice and serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

Serve with crusty bread or crackers.

Let the cheese mixture sit at room temperature for a few minutes before serving to soften it slightly.

Experiment with different types of nuts and cheeses for varied flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and refrigerated or frozen.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as an appetizer or snack.

Pair with wine or cocktails.

Perfect Pairings

Food Pairings

Crackers
Baguette slices
Fruit
Olives

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer for gatherings.

Style

Occasions & Celebrations

Festive Uses

Holidays
Parties

Occasion Tags

Party
Holiday
Game Day

Popularity Score

70/100

More American Appetizer Recipes

Discover more delicious American Appetizer recipes to expand your culinary repertoire