Follow these steps for perfect results
shredded sharp Cheddar cheese
shredded
cream cheese
softened
walnuts
finely chopped
parsley
finely chopped
Blue cheese
crumbled
sherry or Port wine
onion
grated
Blend the shredded sharp Cheddar cheese and softened cream cheese thoroughly.
Add the finely chopped walnuts, finely chopped parsley, crumbled Blue cheese, sherry or Port wine, and grated onion (if using).
Chill the mixture until firm enough to mold into logs or one ball.
Freeze or refrigerate until ready to serve.
Slice and serve chilled.
Expert advice for the best results
Serve with crusty bread or crackers.
Let the cheese mixture sit at room temperature for a few minutes before serving to soften it slightly.
Experiment with different types of nuts and cheeses for varied flavors.
Everything you need to know before you start
10 minutes
Can be made ahead and refrigerated or frozen.
Arrange sliced cheese rolls on a platter with crackers or baguette slices.
Serve as an appetizer or snack.
Pair with wine or cocktails.
Pairs well with the cheese and nuts.
Enhances the cheese's flavor.
Discover the story behind this recipe
Common appetizer for gatherings.
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