Follow these steps for perfect results
self-rising white cornmeal
egg
salt
buttermilk
Preheat oven to 450°F (232°C).
Grease a large cast-iron skillet.
In a bowl, combine self-rising white cornmeal, egg, and salt.
Add buttermilk gradually until you achieve a soupy mixture.
Pour the mixture into the prepared skillet.
Bake for about 20 minutes, or until golden brown.
Expert advice for the best results
For a sweeter dressing, add a tablespoon of sugar to the batter.
Add cooked sausage or crumbled bacon for extra flavor.
Mix in some chopped celery and onion for added texture and aroma.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm in a bowl or skillet.
Serve as a side dish with roasted chicken or ham.
Serve with collard greens and black-eyed peas.
Top with gravy.
Complements the savory flavors.
Clean and crisp, a good palate cleanser.
Discover the story behind this recipe
A staple side dish in Southern cuisine, often served during holidays.
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