Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 unit

baked 9-inch pie crust

baked

3 unit

bananas

sliced

1 pkg

Dream Whip

mixed as directed

8 oz

cream cheese

1 can

fruit pie filling

Step 1
~3 min

Slice bananas and arrange them in the bottom of the baked pie crust.

Step 2
~3 min

Prepare Dream Whip according to package directions.

Step 3
~3 min

Blend cream cheese with the prepared Dream Whip until smooth.

Step 4
~3 min

Pour the cream cheese mixture over the bananas in the crust.

Step 5
~3 min

Gently pour the canned fruit pie filling over the cream cheese layer.

Step 6
~3 min

Slightly blend the fruit filling into the top layer for a marbled effect.

Step 7
~3 min

Refrigerate for at least 5 minutes before serving. Serve cold.

Pro Tips & Suggestions

Expert advice for the best results

Chill the pie crust before adding the filling to prevent it from becoming soggy.

Use different fruit pie fillings for variety.

Garnish with whipped cream or fresh fruit.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert.

Pair with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Light salads

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Comfort food dessert.

Style

Occasions & Celebrations

Festive Uses

Summer picnics
Potlucks

Occasion Tags

Party
Potluck
Summer
Casual Gathering

Popularity Score

65/100