Follow these steps for perfect results
olive oil
for greasing
wild rice Oriente World
cooked
water
egg white
garlic clove
flax seed
dried tomatoes in olive oil
strips
salt
ground black pepper
mozzarella
grated
red pepper
cut in strips
arugula
leaves
Preheat oven to 200 degrees Celsius.
Grease an ovenproof skillet with olive oil, covering sides and bottom.
Combine wild rice, water, egg white, garlic, flax seed, and dried tomatoes in a blender.
Blend until a thick paste forms.
Season the paste with salt and pepper.
Pour the mixture into the prepared skillet and spread evenly.
Bake for 15 minutes.
Remove from oven and flip the crust using a spatula.
Bake for an additional 15 minutes, until the crust separates from the sides of the pan.
Remove the pizza crust from the oven.
Sprinkle grated mozzarella cheese over the crust.
Add strips of red pepper.
Top with arugula leaves.
Cut into slices and serve immediately.
Expert advice for the best results
For a crispier crust, bake on a pizza stone.
Add other vegetables like mushrooms or onions.
Use fresh mozzarella for a richer flavor.
Everything you need to know before you start
15 minutes
The wild rice crust can be made ahead of time.
Slice and arrange on a wooden board for a rustic presentation.
Serve with a side salad.
Drizzle with balsamic glaze.
Complements the savory and tangy flavors.
Discover the story behind this recipe
Modern twist on a classic Italian dish using local ingredients.
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