Follow these steps for perfect results
Hass avocado
mashed
mayonnaise
or more to taste
freshly ground black pepper
to taste
hot pepper sauce
or to taste (optional)
Mash the avocado in a serving dish.
Mix in the mayonnaise until smooth.
Season with black pepper to taste.
Add hot pepper sauce to taste (optional).
Expert advice for the best results
Add a squeeze of lime juice for extra tang.
For a chunkier guacamole, leave some avocado pieces unmashed.
Refrigerate leftovers in an airtight container to prevent browning.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance
Serve in a bowl with tortilla chips.
Serve with tortilla chips
Serve with vegetable sticks
Use as a topping for tacos or burritos
Pairs well with the creamy and savory flavors.
Classic pairing.
Discover the story behind this recipe
Important part of Mexican cuisine
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