Follow these steps for perfect results
plain whole wheat flour
baking powder
salt
ground nutmeg
raisins
butter
melted
light brown sugar
egg
beaten
milk
bananas
peeled and mashed
lemon juice
Preheat oven to 200C/400F/gas mark 6 and prepare muffin tray with paper cases.
In a bowl, mix together flour, baking powder, salt, nutmeg, and raisins.
In a separate bowl, mix melted butter, sugar, egg, and milk.
Pour the wet ingredients over the dry ingredients and fold together gently until just combined. Avoid overmixing.
Gently fold in the mashed bananas and lemon juice.
Spoon the batter into the prepared paper cases.
Bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Don't overmix the batter for the best texture.
Use ripe bananas for a sweeter flavor.
Add chocolate chips for a richer treat.
Everything you need to know before you start
5 minutes
Batter can be made ahead and stored in the refrigerator for up to 24 hours.
Serve warm or at room temperature. Dust with powdered sugar for a pretty presentation.
Serve with a cup of coffee or tea.
Enjoy as a snack or part of breakfast.
The creamy texture pairs well with the muffins.
Discover the story behind this recipe
A common homemade baked good.
Discover more delicious British Breakfast recipes to expand your culinary repertoire
Classic Easter hot cross buns, sweet and spiced.
Sweet, spiced buns marked with a cross, traditionally eaten during Lent, especially on Good Friday.
Classic scones recipe perfect for breakfast or tea time.
Classic cream scones, perfect for breakfast or tea time. These scones are tender, slightly sweet, and easy to make.
Classic cream scones, perfect for breakfast or afternoon tea.
Chewy crumpets are a delicious treat, perfect for breakfast or a snack. This recipe is easy to follow and yields soft, chewy crumpets with a delightful texture.
Delicious chocolate and coffee flavored muffins.
Delicious homemade scones with a sweet and tart flavor profile, perfect for breakfast or afternoon tea.