Follow these steps for perfect results
water
warm
skim milk
warm
butter
melted
molasses
honey
salt
whole wheat flour
white flour
gluten
rounded
instant yeast
Place all ingredients into bread machine in the order specified by the manufacturer's instructions.
Select the quick cycle with a light crust setting if using more yeast.
Alternatively, select the regular cycle with a light crust setting if using less yeast.
Start the bread machine and allow it to complete its cycle.
Expert advice for the best results
For a richer flavor, use brown butter.
Add a sprinkle of oats to the top before baking for added texture.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve slices warm with butter.
Serve with soup or salad.
Use for sandwiches.
Earthy and fruity notes complement the bread.
Discover the story behind this recipe
Comfort food, staple bread
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