Place all ingredients in the bread pan in the order recommended for your bread machine.

Select the dough/pasta cycle on your bread machine and press start.

Once the dough cycle is complete, turn the dough out onto a lightly floured surface.

Knead the dough to remove air bubbles, adding more flour if needed to prevent sticking.

Shape the dough into a loaf approximately 1 foot in length.

Place the shaped loaf on a cookie sheet lined with parchment paper.

Let the loaf rise for 15-20 minutes in a warm place.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

Once the loaf has risen, bake in the preheated oven for 20-25 minutes, or until golden brown.

Remove the bread from the oven and let it cool on a wire rack before slicing and serving.