In a medium bowl, combine all-purpose flour, whole wheat flour, flax meal, yeast, and salt.

Mix the dry ingredients well.

In a separate measuring cup, measure warm water.

Stir in olive oil and honey into the warm water.

Pour the wet mixture over the dry ingredients.

Mix with a wooden spoon until a ball forms.

Turn the dough onto a lightly floured surface.

Knead the dough for 2 minutes.

Spray another bowl with nonstick cooking spray.

Place the kneaded dough inside the sprayed bowl.

Cover the bowl with plastic wrap.

Let the dough rise in a warm place until doubled in size, approximately 20 minutes.

Meanwhile, spray a 12-inch cookie sheet with nonstick spray.

Dust the sprayed cookie sheet with cornmeal.

Once the dough has risen, turn it out onto a lightly floured surface.

Using a rolling pin, roll the dough into a 12-inch circle.

Transfer the rolled dough to the prepared pizza pan.

Top with your desired pizza toppings.

Bake in a 425°F (220°C) oven for 15 minutes, or until the crust is golden brown and the toppings are cooked.

Alternatively, prick the crust with a fork and bake untopped for 6 minutes.

Remove the partially baked crust from the oven.

Top with pizza toppings.

Bake for an additional 8-10 minutes, or until the toppings are cooked and the cheese is melted and bubbly.