Preheat oven to 350°F (175°C).

Grease a loaf pan.

Mash ripe bananas in a bowl.

Add honey and beaten eggs to the mashed bananas.

In a separate bowl, combine whole wheat flour, baking soda, salt, and cinnamon.

Add the dry ingredients to the banana mixture and mix well.

Stir in minced walnuts.

Pour the batter into the greased loaf pan.

Bake at 350°F (175°C) for 15 minutes.

Reduce heat to 325°F (160°C) and bake for 1 hour.

Test with a toothpick to ensure it's done. If the toothpick comes out clean, the bread is ready.

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.