Follow these steps for perfect results
Butter
Softened
Sugar
Salt
Eggs
Baking Powder
Flour
Pineapple
sliced, cut in small pieces
Pineapple Juice
White Raisins
Coconut
Fine
Candied Cherries
Candied Pineapple
Nuts
Chopped
Preheat oven to 225°F (107°C). Grease and flour two loaf pans.
Consider using a non-stick cooking spray for easier release.
Place a pan of water on the lower rack of the oven to maintain moisture during baking.
Bake for 1 hour at 225°F (107°C).
Increase the oven temperature to 250°F (121°C) and bake for another hour.
Finally, increase the oven temperature to 300°F (149°C) and bake for 30 minutes.
Check for doneness by inserting a toothpick into the center; it should come out clean.
Let the cake cool completely in the pans before slicing and serving.
Expert advice for the best results
Soak the raisins in rum or brandy for extra flavor.
Add a glaze of powdered sugar and pineapple juice for a decorative finish.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Slice and serve on a decorative plate.
Serve with coffee or tea.
Dust with powdered sugar.
Sweet wine complements the fruitiness of the cake.
Discover the story behind this recipe
Traditional holiday dessert.
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