Wrap the cooked rice in plastic wrap to form a ball.

Create a hole in the center of the rice ball using your thumb.

Thinly slice the ham (3-5 mm) and arrange it on the rice ball to resemble a ribbon.

Use a toothpick to create dots on the ham ribbon with ketchup.

Cut out two small hearts and two small triangles from the sliced cheese.

Cut out a small circle from the cheese using a straw.

Alternatively, use a toothpick to carefully cut the cheese into desired shapes.

Form the cheese pieces into a bow shape and place it on the ham ribbon.

The White Christmas Wreath Bento Lunchbox is now complete and ready to serve.