Follow these steps for perfect results
Pillsbury sugar cookie dough
roll
coconut
white chocolate chips
vanilla
extract
almond extract
maraschino cherries
cut in half
Preheat oven to 350°F (175°C).
Lightly grease cookie sheets or spray with cooking spray.
Break up the sugar cookie dough in a large bowl.
Add coconut, white chocolate chips, vanilla extract, and almond extract to the bowl.
Knead or stir until all ingredients are well combined.
Drop dough by tablespoonfuls onto the prepared cookie sheets, spacing them about 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are golden brown.
Remove from oven and immediately press 1/2 of a maraschino cherry into the middle of each cookie.
Let cool on the baking sheet for 2 minutes before transferring to cooling racks to cool completely.
Expert advice for the best results
For a crispier macaroon, bake for a few minutes longer.
Use parchment paper to prevent sticking.
Let the cookies cool completely before storing to maintain their texture.
Everything you need to know before you start
10 minutes
Cookie dough can be prepared ahead of time and refrigerated.
Arrange macaroons on a dessert plate with a dusting of powdered sugar.
Serve with a glass of milk or a cup of coffee.
Perfect for parties and holiday gatherings.
Sweet and bubbly.
Discover the story behind this recipe
Commonly made for holidays and special occasions.
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