Follow these steps for perfect results
butter
melted
white chocolate chips
brown sugar
packed
eggs
vanilla
all-purpose flour
baking powder
fresh raspberry
fresh blueberries
Preheat oven to 325F.
Spray baking pan with vegetable pan spray.
Melt butter and white chocolate together until smooth.
In a mixing bowl, combine brown sugar and eggs.
Mix in vanilla extract.
Sift in flour and baking powder.
Add the melted butter/chocolate mixture to the sugar and egg mixture.
Mix until everything is well blended.
Pour batter into the prepared pan.
Sprinkle fresh raspberries and blueberries evenly on top of the batter.
Bake for 45-50 minutes or until the top is lightly browned and the center is still soft.
Cool completely on a wire rack.
Refrigerate for several hours or overnight for easier cutting.
Expert advice for the best results
Don't overbake for a soft center.
Use high-quality white chocolate for the best flavor.
Line the baking pan with parchment paper for easy removal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into squares and arrange on a plate. Dust with powdered sugar.
Serve warm with a scoop of vanilla ice cream.
Pair with a glass of milk or coffee.
Balances the sweetness.
Sweet wine complements the dessert.
Discover the story behind this recipe
Common dessert for gatherings
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