Follow these steps for perfect results
milk
steamed
ghirardelli classic white chocolate sauce
torani boysenberry syrup
brewed espresso
freshly brewed
milk froth
from milk
whipped cream
optional
white chocolate shavings
optional
Steam milk to 160 degrees Fahrenheit, creating froth on top.
If an espresso machine isn't available, heat the milk in a saucepan on the stove.
Set steamed milk aside.
In a small 8 oz cup, combine white chocolate sauce and boysenberry syrup.
Add hot espresso and stir until well combined.
Pour steamed milk into the cup, leaving about 1/2 inch of space at the top.
Stir gently.
Add 2-3 tablespoons of milk froth and fold it into the mixture for added creaminess.
Optionally, top with whipped cream and white chocolate shavings.
For extra flavor, drizzle a small amount of boysenberry syrup over the topping.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of syrup and sauce to taste.
Use high-quality espresso for the best flavor.
Everything you need to know before you start
5 minutes
Can prepare some ingredients ahead.
Serve in a clear glass to showcase the layers. Garnish with chocolate shavings.
Serve hot with a biscotti.
Enjoy as an afternoon treat.
Enhances sweetness.
Discover the story behind this recipe
Modern coffee house beverage
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