Follow these steps for perfect results
vanilla instant pudding mix
cold milk
sweetened condensed milk
whipped topping
bananas
sliced
white chocolate chips
vanilla wafer cookies
Combine vanilla instant pudding mix, cold milk, and sweetened condensed milk in a large bowl.
Blend the mixture well until smooth and fully incorporated.
Gently fold in the whipped topping to maintain lightness and airiness.
Add sliced bananas and white chocolate chips to the mixture.
Gently incorporate the bananas and white chocolate chips, ensuring even distribution.
Transfer the pudding to a serving bowl or individual serving cups.
Cover the pudding tightly with plastic wrap to prevent a skin from forming.
Refrigerate the pudding overnight, or for at least 4-6 hours, to allow it to set properly.
Before serving, garnish the pudding with additional white chocolate chips and vanilla wafer cookies.
Expert advice for the best results
Use ripe but firm bananas to prevent the pudding from becoming too mushy.
Chill the serving cups before filling for an extra refreshing treat.
Everything you need to know before you start
5 minutes
Yes, overnight
Layer in clear cups to showcase ingredients.
Serve chilled as a dessert.
Complements the sweetness.
Discover the story behind this recipe
Comfort food
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