Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
2
servings
540 ml

white beans

rinsed

170 g

white tuna

drained, flaked

2 unit

tomatoes

chopped

1 unit

cucumber

chopped

3 tbsp

fresh basil

chopped

0.25 cup

Kraft Extra Virgin Olive Oil Tuscan Italian Dressing

2 cup

baby spinach leaves

0.25 cup

Cracker Barrel Shredded Part Skim Mozzarella Cheese

Step 1
~1 min

Rinse the white beans.

Step 2
~1 min

Drain and flake the tuna.

Step 3
~1 min

Chop the tomatoes.

Step 4
~1 min

Chop the cucumber.

Step 5
~1 min

Chop the fresh basil.

Step 6
~1 min

Combine the white beans, tuna, tomatoes, cucumber, fresh basil, and Italian dressing in a large bowl.

Step 7
~1 min

Add the spinach and mozzarella cheese.

Step 8
~1 min

Mix lightly.

Step 9
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a creamier salad, add a tablespoon of mayonnaise.

Add other vegetables like bell peppers or red onion.

Serve chilled for best flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served immediately.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Serve as a side dish to grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled chicken
Crusty bread
Tomato soup

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common in coastal regions.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Summer
Picnic

Popularity Score

65/100

More Italian-American Lunch Recipes

Discover more delicious Italian-American Lunch recipes to expand your culinary repertoire