Follow these steps for perfect results
Whiskey
Good Quality
Soy Sauce
Brown Sugar
Lemon Juice
Juiced
Worcestershire Sauce
Minced Garlic
Minced
Lemon Rind
Grated
Combine whiskey, soy sauce, brown sugar, lemon juice, Worcestershire sauce, minced garlic, and grated lemon rind in a jar.
Secure the lid tightly.
Shake vigorously until the brown sugar is completely dissolved.
Expert advice for the best results
Marinate steak for at least 30 minutes, or up to 24 hours in the refrigerator for maximum flavor.
For a richer flavor, use a dark brown sugar.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve steak with a drizzle of the marinade.
Serve with roasted vegetables and mashed potatoes.
Serve as a steak salad.
Pairs well with rich steak flavor.
Balances the sweetness with bitterness.
Discover the story behind this recipe
Popular marinade for grilling in the US.
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