Follow these steps for perfect results
whipping cream
self-rising flour
Preheat oven to 425°F (220°C).
In a large bowl, combine whipping cream and self-rising flour.
Mix until just combined.
Turn dough out onto a lightly floured surface.
Roll dough to 1/2-inch thickness.
Cut out biscuits using a biscuit cutter.
Place biscuits on a baking sheet.
Bake for 12-15 minutes, or until lightly browned.
Expert advice for the best results
Don't overmix the dough for best results.
For extra flaky biscuits, chill the ingredients before mixing.
Brush the tops of the biscuits with melted butter before baking for added flavor.
Everything you need to know before you start
5 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Serve warm on a plate or in a basket.
Serve with butter and jam
Serve with gravy
Serve with eggs and bacon
The bitterness of the coffee complements the richness of the biscuits.
The acidity of the orange juice cuts through the richness.
Discover the story behind this recipe
A staple of Southern cuisine, often served with breakfast or dinner.
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