Crush the jaggery and keep aside.

Heat ghee in a pan.

Fry cashew nuts in ghee until golden brown; set aside.

Boil water in a heavy bottom pan.

Add wheat rava to the boiling water.

Cover and cook until the rava is soft (approximately 20 minutes). Ensure it is not mushy.

Add brown sugar and jaggery to the cooked rava.

Let the sugar and jaggery melt and form a syrup (5-8 minutes).

Mix well until the syrup is absorbed by the rava.

Add ghee and mix again.

Cook for 2 minutes until the ghee is fully absorbed.

Add crushed cardamom powder and fried cashew nuts.

Turn off the heat and serve hot.