Follow these steps for perfect results
crab meat
brown vinegar
oil
ice water
onion
medium, chopped
salt
to taste
pepper
to taste
Combine crab meat, chopped onion, salt, pepper, and oil in a bowl.
In a separate container, mix vinegar and ice water.
Pour the vinegar and water mixture over the crab meat mixture.
Refrigerate and let marinate for at least 20 minutes before serving.
Expert advice for the best results
Marinate for longer for a more intense flavor.
Add a pinch of cayenne pepper for a little heat.
Serve chilled.
Everything you need to know before you start
5 mins
Can be made a day in advance.
Serve in a chilled bowl or on a bed of lettuce.
Serve with crackers or bread.
Serve as an appetizer or light lunch.
Crisp and refreshing, complements the seafood.
Clean and refreshing, doesn't overpower the delicate flavors.
Discover the story behind this recipe
Popular appetizer in West Indian cuisine.
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