Cut orange slices in half and seed them.

Line the bottom of a 6 1/2 cup ring mold with half of the orange slices and maraschino cherries.

Pour a thin layer of ginger ale into the mold and freeze until firm.

Arrange the remaining orange slices and cherries along the side of the ring mold.

Pour another thin layer of ginger ale into the mold and freeze until firm.

Pour the remaining ginger ale into the mold and freeze until firm.

Combine the diluted orange juice concentrate, pineapple juice, lime juice, and sugar in a separate container.

Stir the mixture until the sugar dissolves and chill the mixture.

Just before serving, pour the chilled juice mixture into a punch bowl.

Add tonic water, champagne or additional chilled ginger ale to the punch bowl.

Add the ice ring to the punch bowl.

If you freeze the juice base, let it thaw completely before mixing the punch.