Follow these steps for perfect results
Vegetable Oil
Lemon Juice
Ricotta Pecorina
Black Pepper
freshly ground
Watercress
rinsed and trimmed
In a serving bowl, combine vegetable oil and lemon juice.
Add ricotta pecorina cheese to the bowl.
Season generously with freshly ground black pepper.
Add watercress to the bowl.
Toss all ingredients together until well combined.
Serve immediately.
Expert advice for the best results
Add toasted pine nuts for extra crunch.
Chill the cheese before serving for a firmer texture.
Use high-quality olive oil for a richer flavor.
Everything you need to know before you start
5 minutes
Not recommended
Arrange watercress in a nest-like shape and crumble cheese on top. Drizzle with lemon-oil dressing.
Serve as a side salad.
Pair with grilled bread.
Crisp and refreshing to complement the salad's flavors.
Discover the story behind this recipe
Simple, fresh Italian cuisine
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