Follow these steps for perfect results
tuna steaks
grilled
basil tortillas
tomatoes
sliced
lettuce
wasabi powder
to taste
light mayonnaise
fresh ginger
grated
lime
juice and zest of
fresh herb
minced
soy sauce
to taste
scallion
minced
Combine wasabi powder, light mayonnaise, grated fresh ginger, lime juice and zest, minced fresh herb, and scallions in a bowl.
Mix the dressing ingredients together.
Flake the grilled tuna steaks.
Add the flaked tuna to the dressing mixture and mix until well combined.
Place the tuna salad mixture on basil tortillas.
Add sliced tomatoes and lettuce leaves.
Wrap the tortilla tightly.
Serve immediately.
Expert advice for the best results
Adjust the amount of wasabi powder to your preferred spice level.
For a richer flavor, use regular mayonnaise instead of light mayonnaise.
Add other vegetables like cucumber or bell peppers for extra crunch.
Everything you need to know before you start
5 minutes
The tuna salad can be made ahead of time and stored in the refrigerator for up to 24 hours.
Serve the wraps cut in half on a plate. Garnish with a lime wedge and a sprig of cilantro.
Serve with a side of edamame.
Pair with a light salad.
Complements the spicy and savory flavors.
Discover the story behind this recipe
Fusion cuisine reflecting diverse culinary traditions.
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