Follow these steps for perfect results
sugar
cornstarch
nonfat milk
rum
margarine
vanilla
ground nutmeg
In a small saucepan, combine sugar and cornstarch.
Stir in milk and rum.
Cook over medium heat, stirring constantly until the mixture boils and thickens.
Remove from heat.
Stir in margarine, vanilla, and nutmeg.
Serve warm.
Expert advice for the best results
Adjust the amount of rum to your taste.
Serve over vanilla ice cream, pound cake, or fruit.
Everything you need to know before you start
5 mins
Can be made a day ahead and reheated.
Drizzle generously over dessert.
Serve warm over ice cream.
Drizzle over cake or fruit.
Use as a topping for bread pudding.
Enhances the rum flavor.
A comforting pairing.
Discover the story behind this recipe
Often associated with holiday celebrations.
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