Follow these steps for perfect results
PHILADELPHIA Cream Cheese
softened
KRAFT Thousand Island Dressing
deli corned beef
sliced, chopped
CLAUSSEN Sauerkraut
well-drained
KRAFT Big Slice Swiss Cheese Slices
chopped
TRISCUIT Deli-Style Rye Crackers
Preheat oven to 350 degrees F.
In a medium bowl, mix the softened cream cheese and Thousand Island dressing until well combined.
Add the chopped corned beef, well-drained sauerkraut, and chopped Swiss cheese to the cream cheese mixture.
Stir until all ingredients are evenly distributed.
Spread the mixture onto the bottom of a 9-inch pie plate or shallow dish.
Bake for 20 minutes, or until heated through and bubbly.
Serve warm with TRISCUIT Deli-Style Rye Crackers.
Expert advice for the best results
For a smoother spread, use a hand mixer to combine the ingredients.
If you don't have a pie plate, a small baking dish will work just as well.
Adjust the amount of sauerkraut to your preference.
Top with extra shredded Swiss cheese before baking for a cheesier dip.
Everything you need to know before you start
10 mins
Can be assembled ahead of time and baked later.
Serve in the baking dish, garnished with a sprig of parsley.
Serve with rye crackers, toasted bread, or pretzel bites.
Complements the savory flavors.
Acidity cuts through the richness.
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