Follow these steps for perfect results
tamales
mashed
chili
no beans
onion
chopped fine
sharp cheddar cheese
grated
picante sauce
Mash tamales in a 5-quart saucepan using a potato masher.
Warm tamales over medium heat.
Add chopped onion, chili, and picante sauce to the saucepan.
Grate cheddar cheese.
Add grated cheese to the heated mixture.
Continue heating and stirring until the cheese is completely melted.
Serve warm with tortilla chips.
Expert advice for the best results
Add a dollop of sour cream or guacamole before serving.
Use a slow cooker to keep the dip warm for an extended period.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl with tortilla chips arranged around it.
Serve with tortilla chips
Serve with vegetable sticks
Serve with crackers
Pairs well with the spicy flavors
Discover the story behind this recipe
Common party food
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