Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
4
servings
2 tbsp

balsamic vinegar

2 tbsp

extra-virgin olive oil

1.25 tsp

minced garlic

minced

6 cup

assorted vine-ripened cherry tomatoes

halved

1 pinch

freshly ground black pepper

freshly ground

0.33 cup

fresh basil leaves

finely shredded

1 unit

basil sprigs

for garnish

Step 1
~1 min

Heat balsamic vinegar, olive oil, and minced garlic in a large non-stick skillet over moderate heat until just simmering.

Step 2
~1 min

Add cherry tomatoes, black pepper, and salt to the skillet.

Step 3
~1 min

Cook, tossing occasionally, until the tomatoes are slightly tender and heated through (1-2 minutes).

Step 4
~1 min

Remove from heat and toss the tomatoes with shredded fresh basil.

Step 5
~1 min

Garnish with fresh basil sprigs and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Use high-quality balsamic vinegar for the best flavor.

Don't overcook the tomatoes, as they will become mushy.

Add a pinch of red pepper flakes for a touch of heat.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (garlic and basil)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled meats or fish.

Serve over toasted bread as bruschetta.

Add to a green salad.

Perfect Pairings

Food Pairings

Grilled chicken
Grilled fish
Crusty bread

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Represents fresh, simple Mediterranean flavors.

Style

Occasions & Celebrations

Festive Uses

Summer gatherings
Outdoor barbecues

Occasion Tags

Summer
Barbecue
Dinner Party
Weeknight Meal

Popularity Score

65/100

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