Follow these steps for perfect results
balsamic vinegar
extra-virgin olive oil
minced garlic
minced
assorted vine-ripened cherry tomatoes
halved
freshly ground black pepper
freshly ground
fresh basil leaves
finely shredded
basil sprigs
for garnish
Heat balsamic vinegar, olive oil, and minced garlic in a large non-stick skillet over moderate heat until just simmering.
Add cherry tomatoes, black pepper, and salt to the skillet.
Cook, tossing occasionally, until the tomatoes are slightly tender and heated through (1-2 minutes).
Remove from heat and toss the tomatoes with shredded fresh basil.
Garnish with fresh basil sprigs and serve immediately.
Expert advice for the best results
Use high-quality balsamic vinegar for the best flavor.
Don't overcook the tomatoes, as they will become mushy.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Not recommended, best served fresh.
Arrange the warm tomatoes in a shallow bowl and garnish with basil sprigs. Drizzle with a little extra olive oil.
Serve as a side dish with grilled meats or fish.
Serve over toasted bread as bruschetta.
Add to a green salad.
Enhances the tomato and basil flavors.
Discover the story behind this recipe
Represents fresh, simple Mediterranean flavors.
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