Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
8 unit

Brie

Skin removed

8 unit

Crescent Rolls

Unrolled

3 tbsp

Habanero Caramel

Spread

1 unit

Crackers

To Serve

Step 1
~3 min

Preheat oven to 375 degrees F.

Step 2
~3 min

Carefully slice the skin off the brie.

Step 3
~3 min

Unroll crescent rolls and press them together to make a square.

Step 4
~3 min

Place brie on top of crescent rolls.

Step 5
~3 min

Spread habanero caramel on top of brie.

Step 6
~3 min

Wrap dough around the brie, slicing off any excess dough.

Step 7
~3 min

Place in a greased baking dish.

Key Technique: Baking
Step 8
~3 min

Bake for 15 minutes, or until golden brown.

Step 9
~3 min

Serve warm with crackers.

Pro Tips & Suggestions

Expert advice for the best results

Brush the top of the dough with melted butter before baking for a golden crust.

Serve with a variety of crackers, such as water crackers, baguette slices, or fruit crackers.

Add chopped nuts, such as pecans or walnuts, to the caramel for extra flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be assembled ahead of time and baked just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with crackers or baguette slices.

Garnish with fresh thyme or rosemary.

Serve with a side of fruit or jam.

Perfect Pairings

Food Pairings

Prosciutto
Apples
Grapes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

France

Cultural Significance

Brie is a classic French cheese often served as an appetizer or dessert.

Style

Occasions & Celebrations

Festive Uses

Christmas
Thanksgiving
Parties

Occasion Tags

Holiday
Party
Celebration

Popularity Score

70/100

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