Follow these steps for perfect results
Brie
Skin removed
Crescent Rolls
Unrolled
Habanero Caramel
Spread
Crackers
To Serve
Preheat oven to 375 degrees F.
Carefully slice the skin off the brie.
Unroll crescent rolls and press them together to make a square.
Place brie on top of crescent rolls.
Spread habanero caramel on top of brie.
Wrap dough around the brie, slicing off any excess dough.
Place in a greased baking dish.
Bake for 15 minutes, or until golden brown.
Serve warm with crackers.
Expert advice for the best results
Brush the top of the dough with melted butter before baking for a golden crust.
Serve with a variety of crackers, such as water crackers, baguette slices, or fruit crackers.
Add chopped nuts, such as pecans or walnuts, to the caramel for extra flavor and texture.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked just before serving.
Serve on a platter garnished with fresh herbs.
Serve warm with crackers or baguette slices.
Garnish with fresh thyme or rosemary.
Serve with a side of fruit or jam.
Pairs well with the richness of the brie and sweetness of the caramel.
Discover the story behind this recipe
Brie is a classic French cheese often served as an appetizer or dessert.
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