Follow these steps for perfect results
butter
softened
white sugar
egg
lightly beaten
vanilla extract
all-purpose flour
salt
dulce de leche
Beat butter and sugar with an electric mixer until fluffy.
Mix in egg and vanilla extract.
Add flour and salt and mix until just incorporated.
Cover the dough with plastic wrap.
Refrigerate for 30 to 60 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Press about 1 teaspoonful of the chilled dough into the bottom and up the sides of each walnut-shaped mold.
Place the molds on a baking sheet.
Bake in the preheated oven until browned around the edges, 12 to 18 minutes.
Cool for a few minutes.
Lightly tap on the bottom of the mold to pop out the cookies.
Let cool until easily handled.
Spoon some dulce de leche onto the bottom of each cookie.
Sandwich the halves together.
Expert advice for the best results
Make sure the butter is properly softened for a smooth dough.
Chill the dough thoroughly for easy handling.
Don't overbake the cookies to prevent them from becoming too hard.
Everything you need to know before you start
15 minutes
The dough can be made ahead and refrigerated overnight.
Arrange the cookies on a platter and dust with powdered sugar.
Serve with coffee or tea.
Offer a selection of other cookies and pastries.
The strong coffee balances the sweetness.
Discover the story behind this recipe
Popular dessert in many Latin American countries.
Discover more delicious Argentinian Dessert recipes to expand your culinary repertoire
A rich and decadent cheesecake with a caramel twist.
A rich and creamy homemade ice cream with the decadent flavor of dulce de leche.
A layered Argentinian dessert with puff pastry, dulce de leche, and pineapple.
Delicious and festive bat-shaped cookies filled with creamy dulce de leche.
Rich and creamy homemade Dulce De Leche Ice Cream with a swirl of extra dulce de leche.
A delicate and delicious Dulce De Leche Torte featuring thin, crispy pastry layers and a creamy caramel filling.
A classic Argentinian treat consisting of delicate cornstarch cookies filled with creamy dulce de leche and rolled in coconut.
A decadent chocolate cake featuring layers of dulce de leche and a rich chocolate cream frosting.