Follow these steps for perfect results
walnuts
finely chopped
butter
softened
honey
Preheat oven to 350°F (175°C).
Spread finely chopped walnuts in a single layer on a baking pan.
Bake for 5-7 minutes, or until lightly toasted, stirring halfway through.
Remove from oven and let cool for 15 minutes.
In a bowl, stir together softened butter, honey, and toasted walnuts until well combined.
Serve immediately or store in the refrigerator.
Expert advice for the best results
Add a pinch of salt to enhance the sweetness.
For a smoother butter, whip the mixture with an electric mixer.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small dish alongside bread or crackers.
Serve with warm bread or croissants.
Use as a spread for sandwiches or wraps.
Pairs well with the buttery flavor.
Discover the story behind this recipe
Common spread in American cuisine.
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