Follow these steps for perfect results
sugar
baking cocoa
baking soda
vegetable oil
divided
boiling water
all-purpose flour
vanilla extract
salt
eggs
room temperature
walnuts
chopped
Preheat oven to 350°F (175°C).
Grease a baking pan.
In a large bowl, combine sugar, cocoa, and baking soda.
Add 1/3 cup vegetable oil and boiling water.
Beat until smooth.
Add flour, vanilla extract, salt, and eggs.
Beat until well combined.
Add the remaining oil and stir to incorporate.
Stir in chopped walnuts.
Pour batter into the prepared baking pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely on a wire rack before cutting into bars.
Expert advice for the best results
For extra fudginess, underbake slightly.
Add chocolate chips for an even richer flavor.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar.
Serve with vanilla ice cream.
Serve with a glass of milk.
Enhances the chocolate flavor.
Discover the story behind this recipe
Common dessert for gatherings.
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