Follow these steps for perfect results
stilton
room temperature
cream cheese
room temperature
apple
grated
walnuts
finely chopped
Combine stilton, cream cheese, and grated apple in a mixing bowl.
Blend with a rubber spatula until well combined.
Roll the mixture into a single ball or several bite-sized balls (about 1 inch in diameter).
Spread chopped walnuts on a pie plate.
Roll the cheese ball(s) through the walnuts, ensuring every side is coated.
Wrap the cheese ball(s) in plastic wrap.
Refrigerate for at least 2 hours.
Serve with crackers or raw vegetables.
Expert advice for the best results
For easier rolling, chill the cheese mixture for a shorter period before rolling into balls.
Toast the walnuts lightly for a more intense flavor.
Add a pinch of black pepper for a subtle spice.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Arrange cheese ball on a platter surrounded by crackers and vegetable sticks.
Serve with a variety of crackers
Offer raw vegetables such as carrots, celery, and cucumber
Complements the cheese well.
Discover the story behind this recipe
Commonly served during holidays and special occasions.
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