Follow these steps for perfect results
cabbage
shredded
apples
chopped
lemon juice
raisins
peanuts
carrots
shredded
mayonnaise
Shred the cabbage and place it in a large bowl.
Chop the apples and toss them with lemon juice to prevent browning. Add to the bowl.
Add the raisins, peanuts, and shredded carrots to the bowl.
Add mayonnaise to taste, starting with a small amount and increasing until the coleslaw is moistened to your liking.
Toss all ingredients lightly to combine.
Chill for at least 30 minutes before serving to allow flavors to meld (optional).
Expert advice for the best results
Adjust the amount of mayonnaise to your preference.
For a lighter coleslaw, use Greek yogurt or a combination of mayonnaise and yogurt.
Add a pinch of sugar or a drizzle of honey for extra sweetness.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in a bowl or on a plate alongside other dishes. Can be garnished with a sprinkle of chopped peanuts or a sprig of parsley.
Serve chilled as a side dish.
Pair with grilled chicken or pork.
Serve as a topping for pulled pork sandwiches.
Its sweetness complements the slaw.
Provides a refreshing contrast.
Discover the story behind this recipe
A classic American side dish, often served at picnics and barbecues.
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