Follow these steps for perfect results
flour
sifted
sugar
baking soda
cocoa
cold water
Miracle Whip
vanilla
Sift dry ingredients (flour, sugar, baking soda, cocoa) together into a large mixing bowl.
Add wet ingredients (cold water, Miracle Whip, vanilla) to the dry ingredients.
Mix until well blended.
Pour into a well-greased loaf pan.
Bake at 350°F (175°C) for 45 minutes.
If doubling the recipe, bake in a well-greased bundt pan for 90 minutes.
Allow to cool in pan before turning out, otherwise the top might separate from the cake.
Dust with powdered sugar before serving.
Expert advice for the best results
For a richer flavor, add chocolate chips to the batter.
Ensure the oven is preheated to the correct temperature for even baking.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar. Serve with fresh berries or whipped cream.
Serve with a scoop of vanilla ice cream
Pair with a glass of milk or coffee
Enhances chocolate flavor
Sweet dessert wine pairs well
Discover the story behind this recipe
Classic American Dessert
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.