Follow these steps for perfect results
Canadian bacon
large egg
green onion
chopped
frozen low-fat multigrain waffles
shredded reduced-fat cheddar cheese
sliced tomato
Cook Canadian bacon in a nonstick skillet over medium-high heat for 1-2 minutes per side, until lightly browned. Remove and keep warm.
Whisk egg and green onion in a small bowl.
Add egg mixture to the same skillet and cook, stirring, until thickened and no liquid remains.
Prepare waffles according to package directions.
Place one waffle on a plate.
Top with Canadian bacon, scrambled egg, cheddar cheese, and tomato (if desired).
Top with the remaining waffle.
Expert advice for the best results
Add a dash of hot sauce for extra flavor.
Use different types of cheese for variation.
Everything you need to know before you start
5 minutes
Prepare the egg mixture in advance.
Serve on a plate with a side of fruit.
Serve with a side of fruit or yogurt.
Classic breakfast pairing
Discover the story behind this recipe
Common breakfast item
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