Follow these steps for perfect results
flour
sifted
sugar
cocoa
baking soda
salt
vegetable oil
vanilla
extract
vinegar
water
Sift dry ingredients (flour, sugar, cocoa, baking soda, salt) into an ungreased 8x8 inch pan.
Create three wells in the dry ingredients.
Place vegetable oil in the first well.
Place vanilla extract in the second well.
Place vinegar in the third well.
Pour water over all ingredients in the pan.
Stir until the batter is smooth and well combined.
Bake in a preheated oven at 350 degrees Fahrenheit for 35 minutes.
Let cool slightly.
Frost or sprinkle with confectioner's sugar before serving.
Expert advice for the best results
For a richer flavor, add chocolate chips to the batter.
Ensure all ingredients are at room temperature for best results.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Serve in slices, dusted with powdered sugar or frosted.
Serve with a scoop of vanilla ice cream.
Pair with fresh berries.
Enjoy with a glass of milk or coffee.
Black coffee or latte
Discover the story behind this recipe
A classic American dessert, often made for potlucks and family gatherings.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.