Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
15 unit

mint leaves

1 tsp

raw sugar

1 ounce

fresh lime juice

0.5 ounce

Simple Syrup

1 unit

Ice

4 ounce

chilled ginger ale

Step 1
~1 min

Muddle mint leaves, raw sugar, lime juice, and simple syrup in a cocktail shaker.

Step 2
~1 min

Add ice to the shaker.

Step 3
~1 min

Shake the mixture well until chilled.

Step 4
~1 min

Pour the mixture into a highball glass.

Step 5
~1 min

Top with chilled ginger ale.

Step 6
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the sweetness by varying the amount of simple syrup.

For a stronger mint flavor, gently bruise the mint leaves before muddling.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can prepare lime juice and simple syrup ahead of time.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (Minty)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with fresh mint and a lime wedge.

Perfect Pairings

Food Pairings

Light appetizers
Spicy dishes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

A popular Cuban cocktail often associated with celebrations and warm weather.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Birthday celebrations
Holiday gatherings

Occasion Tags

Summer
Party
Celebration

Popularity Score

70/100

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