Follow these steps for perfect results
mint leaves
raw sugar
fresh lime juice
Simple Syrup
Ice
chilled ginger ale
Muddle mint leaves, raw sugar, lime juice, and simple syrup in a cocktail shaker.
Add ice to the shaker.
Shake the mixture well until chilled.
Pour the mixture into a highball glass.
Top with chilled ginger ale.
Serve immediately.
Expert advice for the best results
Adjust the sweetness by varying the amount of simple syrup.
For a stronger mint flavor, gently bruise the mint leaves before muddling.
Everything you need to know before you start
5 minutes
Can prepare lime juice and simple syrup ahead of time.
Garnish with a lime wedge and a sprig of mint.
Serve chilled.
Garnish with fresh mint and a lime wedge.
For an alcoholic version, add 2 ounces of light rum.
Discover the story behind this recipe
A popular Cuban cocktail often associated with celebrations and warm weather.
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