Follow these steps for perfect results
Beaujolais
Cassis
Orange Zest
Lemon Zest
Cinnamon Sticks
Ground Cardamom
Ground Cloves
Ground Allspice
Nutmeg
Pour the wine and cassis in a large pot.
Add the orange and lemon zest and all spices to the pot.
Heat the wine mixture until it just begins to simmer.
Lower the heat and allow the mixture to steep with the spices for about 30 minutes.
Garnish with lemon slices, orange slices, or cinnamon sticks before serving.
Expert advice for the best results
Do not boil the wine, as this will evaporate the alcohol and change the flavor.
Adjust the amount of spices to your personal preference.
Allow the wine to steep for a longer period for a more intense flavor.
Everything you need to know before you start
5 mins
Can be made ahead and reheated.
Serve in a mug or heat-safe glass with a garnish.
Serve warm in mugs.
Garnish with citrus slices and cinnamon sticks.
Enhances the sweetness and warmth.
Discover the story behind this recipe
Traditional winter beverage
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