Follow these steps for perfect results
brown sugar
honey
fish sauce
vegetable oil
soy sauce
Worcestershire sauce
fresh ginger root
minced
Chinese five-spice powder
sesame oil
shallot
minced
garlic
minced
onion
chopped
lemon grass
chopped
salt
ground black pepper
thin, boneless center-cut pork chops
vegetable oil
Whisk together brown sugar, honey, fish sauce, 3 tablespoons vegetable oil, soy sauce, Worcestershire sauce, ginger, five-spice powder, sesame oil, shallot, garlic, onion, lemon grass, salt, and pepper in a bowl.
Pour the marinade into a resealable plastic bag.
Add the pork chops to the bag.
Coat the pork chops with the marinade.
Squeeze out excess air from the bag and seal it.
Marinate in the refrigerator for 8 hours.
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat or preheat an outdoor grill for medium-high heat.
Lightly oil the grate if grilling.
Cook the pork chops until they are no longer pink in the center, about 4 minutes on each side.
Expert advice for the best results
Marinate for longer for more intense flavor.
Serve with rice and stir-fried vegetables.
Everything you need to know before you start
15 minutes
Can be marinated up to 24 hours in advance.
Serve on a plate with a side of rice and steamed vegetables. Garnish with sesame seeds and chopped scallions.
Serve with steamed rice and stir-fried vegetables.
Top with a sprinkle of sesame seeds and chopped scallions.
Balances the sweetness and spice.
Crisp and refreshing.
Discover the story behind this recipe
Fusion of Vietnamese and Chinese flavors.