Prepare pudding according to box instructions using either dairy or non-dairy milk.

If using dairy milk, combine pudding mix with 2 cups (480ml) of milk.

If using alternative milk, use 2 boxes of pudding mix and 2 cups of milk. Add a little extra milk if needed for consistency, but not too much to ensure proper setting.

Alternatively, custard, yogurt, or ice cream can be used instead of pudding.

Choose a flavor of pudding that complements the St. Patrick's Day theme (e.g., pistachio).

Slice or chop fruits to create a rainbow effect.

Spoon the prepared pudding into individual bowls or a large serving dish.

Chill the pudding until set.

Arrange the sliced fruit on top of the chilled pudding in a rainbow pattern.

Decorate with mini marshmallows or whipped cream to resemble clouds.

Serve immediately or keep chilled until ready to serve.