Follow these steps for perfect results
vanilla ice cream
softened
marzipan
diced
cranberry sauce
dried cranberries
pistachio nuts
chopped
Soften the vanilla ice cream slightly.
Dice the marzipan into small pieces.
Combine marzipan, cranberry sauce, and dried cranberries with the softened ice cream.
Mix thoroughly.
Transfer the mixture to a freezer-safe container.
Freeze until solid.
Serve with Simnel cake at Easter or Christmas pudding.
Optionally add chopped pistachios for color.
Expert advice for the best results
For a smoother texture, blend the ice cream mixture before freezing.
Add a splash of almond extract for enhanced flavor.
Adjust the amount of cranberry sauce to your liking.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Scoop into a bowl and garnish with extra cranberries and pistachios.
Serve as a dessert after a festive meal.
Pair with Simnel cake at Easter.
Enjoy on its own as a refreshing treat.
A sweet and bubbly wine that complements the ice cream's sweetness.
Discover the story behind this recipe
Associated with Easter and Christmas celebrations.
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