Follow these steps for perfect results
kiwi fruits
peeled and sliced
chocolate chips
melted
sunflower oil
stirred in
lolly sticks
inserted
sprinkles
for decoration
Peel the kiwi fruit and slice each into 3 discs.
Push a lolly stick through each kiwi disc.
Melt the chocolate chips in the microwave for 30 seconds, stir, and microwave for another 30 seconds until melted.
Stir in the sunflower oil to make the chocolate glossy and let it cool slightly.
Dip the kiwi discs into the melted chocolate until well coated.
Shake off any excess chocolate and hold the kiwi pop upside down for a few seconds to allow the chocolate to set slightly.
Decorate with sprinkles.
Place the pops upright in a holder (e.g., polystyrene block, egg box, or cucumber) to dry.
Let the chocolate set at room temperature for about 20-30 minutes.
Serve immediately.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Ensure the kiwi slices are dry before dipping in chocolate to help the chocolate adhere better.
If freezing, use immediately after dipping in chocolate for best texture.
Everything you need to know before you start
5 minutes
No
Serve immediately after chocolate sets. Can be arranged on a platter or individually wrapped.
Serve as a healthy and refreshing snack.
Perfect for parties or after-school treats.
A light and refreshing complement to the sweet treat.
Discover the story behind this recipe
Modern take on a classic treat.
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