Follow these steps for perfect results
Plain Crisps
crushed
Chocolate
melted
Sprinkles
Melt the chocolate in a bain marie or microwave.
Lay out foil or greaseproof paper.
Coat each crisp with the melted chocolate on both sides using a spoon to spread/drizzle.
Place the coated crisps on the parchment paper.
Cover with sprinkles.
Let the chocolate set completely.
Serve and enjoy in moderation.
Expert advice for the best results
Use different types of chocolate for variety.
Add a pinch of sea salt to enhance the flavor.
Chill in the refrigerator for faster setting.
Everything you need to know before you start
5 minutes
Can be made ahead of time.
Arrange on a platter or in small paper cups.
Serve as a party snack.
Enjoy with a glass of milk or juice.
Complements the dairy-free aspect.
Discover the story behind this recipe
A fun and simple snack, often made at home.
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