Follow these steps for perfect results
pineapple
canned
brown sugar
corn syrup
salt
butter
Drain the pineapple juice from the canned pineapple slices into a saucepan.
Arrange the pineapple slices in a shallow baking dish.
Place a marshmallow in the center hole of each pineapple slice.
Heat the reserved pineapple juice in the saucepan until it reaches a boiling point.
Add brown sugar, corn syrup, salt, and butter to the boiling pineapple juice.
Stir until the sugar and butter are dissolved, creating a glaze.
Pour the prepared glaze evenly over the pineapple slices and marshmallows in the baking dish.
Bake in a preheated 350°F (175°C) oven for approximately 10 to 15 minutes.
Continue baking until the marshmallows are melted and lightly browned.
Expert advice for the best results
Add a sprinkle of cinnamon or nutmeg for extra warmth.
Use fresh pineapple for a more intense flavor.
Broil for the last minute for extra browning.
Everything you need to know before you start
5 minutes
Can be assembled ahead of time, bake just before serving.
Serve warm with a scoop of vanilla ice cream.
Serve warm as a dessert.
Enhances the sweetness.
Discover the story behind this recipe
Comfort food, potluck dessert
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