Follow these steps for perfect results
Ginger
grated
Honey
Lemon juice
Freeze the ginger, skin and all.
Grate the ginger without peeling the skin.
Put the grated ginger and honey into a saucepan and simmer.
When it starts to simmer, add lemon juice, and stir briskly.
Simmer for about 15 minutes or until desired consistency is reached.
Store in a clean jar.
Mix with hot water to make a hot ginger drink.
Add it to your black tea to make ginger tea.
Spread on bread.
Put it in yogurt.
Grate 1/4 of an apple into the ginger jam while simmering for apple and ginger jam.
Expert advice for the best results
Adjust the amount of ginger to your spice preference.
Use high-quality honey for the best flavor.
Sterilize the jar properly before storing to prolong shelf life.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small jar or bowl. Garnish with a lemon slice or candied ginger.
Serve with toast, scones, or muffins.
Mix into yogurt or oatmeal.
Use as a glaze for grilled meats.
Enhances the ginger flavor.
Adds a spicy sweetness.
Discover the story behind this recipe
Ginger has long been used in traditional medicine and cooking in many Asian cultures.
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