Follow these steps for perfect results
flour
milk
eggs
oil
baking powder
salt
In a large bowl, mix together flour, milk, eggs, oil, baking powder, and salt until well combined.
Heat a lightly greased griddle or frying pan over medium-low heat.
Pour 1/4 to 1/2 cup of batter onto the hot griddle for each pancake.
Cook until bubbles form on the surface and the edges look dry.
Flip the pancakes and cook until golden brown on the other side.
Serve immediately.
Expert advice for the best results
Add blueberries, chocolate chips, or other toppings to the batter.
Serve with syrup, butter, or fresh fruit.
Everything you need to know before you start
5 minutes
Batter can be made ahead of time and stored in the refrigerator for up to 24 hours.
Stack the pancakes high and top with your favorite toppings.
Serve with maple syrup and butter.
Serve with fresh berries and whipped cream.
Serve with chocolate sauce and ice cream.
A classic pairing.
A refreshing option.
Discover the story behind this recipe
A staple breakfast food in many cultures.
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