Follow these steps for perfect results
lemon cake mix
lemon pie filling
eggs
butter
melted
lemon juice
powdered sugar
Preheat oven to 325 degrees Fahrenheit.
In a large bowl, combine the lemon cake mix, lemon pie filling, and eggs.
Mix the ingredients well until fully incorporated.
Pour the mixture into a sheet cake pan.
Bake in the preheated oven for 25 minutes.
Remove from oven and let cool slightly.
In a separate bowl, melt the butter.
Add lemon juice to the melted butter.
Gradually add powdered sugar to create a glaze, mixing until smooth.
Pour the glaze evenly over the baked cake.
Cut the glazed cake into bars.
Add in more lemon juice to the glaze if desired for a more intense lemon flavor.
Expert advice for the best results
Line the sheet cake pan with parchment paper for easy removal.
Dust the bars with extra powdered sugar before serving.
Everything you need to know before you start
10 min
Can be made 1-2 days in advance.
Arrange bars neatly on a platter.
Serve chilled or at room temperature.
Accompany with fresh berries.
Pairs well with the sweetness and citrus notes.
Light and sweet wine to complement the dessert.
Discover the story behind this recipe
Popular dessert in American baking.
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